Cannot wait for some Hibachi weather
So waiting for a break in the rain so we can have a Hibachi grill with some Lamb Chops and marinated Chicken breasts on the bone, together with sides of Potato salad and a Big Fat Greek Salad. Yum!
Archives: Food
Carriageworks Farmers Market
We visited the Carriageworks Market for the very first time, it was excellent with fresh farm fare like honey still on the comb, fresh vegetables, and many more it was like an adventure discovering all the various stalls.
Scotch Bonnet Chillies
Scotch Bonnet chillies looking great soon to be added to some spicy food. Scotch Bonnet chillies have a heat rating of 80,000–400,000 on the Scoville Scale that means crazy hot!
Day 322 Wine By The Glass
Nothing like a bright spring day and a good glass of wine
Day 304 Fresh Pecans
Fantastic fresh pecan nuts, Yum!
Day 290 Suurings
These Suurings have been used in cooking in the Cape by the local people for decades. The stems and flowers are sour and they were used instead of lemons in stews and bredies.
Day 179 Think I Missed The Sea Buss
Had a quiet chuckle at the signage on the fish counter
Day 174 Homemade Acid Drops
Homemade Acid Drops, sourishly delicious.
Day 171 Flavoured Vinegars
Local flavours coming into their own with Fynbos vinegar along with other flavourings like Green Tea. South Africa has so many unique plants and it is great to see them coming out.
Day 170 Ikholiflawa
Great to see some of our local languages on our food packaging, like on this frozen Cauliflower label, refreshing and incorporating.