
Mother’s Day Cruise
Lemon and Lime tart for dessert on the Mother’s Day cruise
Lemon and Lime tart for dessert on the Mother’s Day cruise
So waiting for a break in the rain so we can have a Hibachi grill with some Lamb Chops and marinated Chicken breasts on the bone, together with sides of Potato salad and a Big Fat Greek Salad. Yum!
We visited the Carriageworks Market for the very first time, it was excellent with fresh farm fare like honey still on the comb, fresh vegetables, and many more it was like an adventure discovering all the various stalls.
Scotch Bonnet chillies looking great soon to be added to some spicy food. Scotch Bonnet chillies have a heat rating of 80,000–400,000 on the Scoville Scale that means crazy hot!
Nothing like a bright spring day and a good glass of wine
Fantastic fresh pecan nuts, Yum!
These Suurings have been used in cooking in the Cape by the local people for decades. The stems and flowers are sour and they were used instead of lemons in stews and bredies.
Had a quiet chuckle at the signage on the fish counter
Homemade Acid Drops, sourishly delicious.
Local flavours coming into their own with Fynbos vinegar along with other flavourings like Green Tea. South Africa has so many unique plants and it is great to see them coming out.