Day 158 Homemade Orange Cordial

orangeade Bought some Cara Cara or Blood Oranges the other day and they were so sweet and refreshing that I thought I would make them last a little longer by making some Orange Cordial, delicious and well worth the effort.

Day 157 Pyrexware Celebrates 100 Years

pyrex100 Pyrexware is celebrating 100 years of oven proof Pyrex glassware and have brought out a beautiful new colour. I grew up with Pyrex dishes and jugs in our home and continued using it all my life, I still have some dishes and Jugs that have survived the years.

Day 156 Anyone For Some Sweetcorn?

sweetcorn Loved this ad in our local Spar, sweetcorn anyone :)

Day 153 The Makings Of A Good Wholesome Soup

soup The makings of a good wholesome, ribsticking, winter soup. just perfect for this freezing cold weather.

Day 144 The Cake Boss

GFW Buddy The Cake Boss, Buddy Valastro welcoming people to his stand at the Good Food and Wine Show in Cape Town. Great guy :)

Day 140 Distilling DIY

Dist fruits infusing Had an enjoyable day at Babylonstoren learning about fermenting,distilling and infusion methodologies.

Day 127 Making Herbal Tea

Herb tea Learning how to make natural goodness by infusing local herbs and flowers and making a refreshing, destressing herbal tea.

Day 120 Light Lunch At Babylonstoren

Lunch and salad A delicious light lunch at Babylonstoren, all ingredients grown and baked on the farm.

Day 73 Pastéis de Nata

Pasteis Pastéis de Nata or otherwise known as Portuguese custard tarts are one of my sons favourite treats. Small, creamy and delicious.

Day 67 Yum! Biltong At Its Best.

Biltong This is the kind of biltong that I just cannot resist.